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picture1_Basic Knife Skills Pdf 92417 | Cooksknifeskillshandout


picture2_Basic Knife Skills Pdf 92417 | Cooksknifeskillshandout picture3_Basic Knife Skills Pdf 92417 | Cooksknifeskillshandout

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File: Basic Knife Skills Pdf 92417 | Cooksknifeskillshandout
Knife Skills Cooking Terms Chop – to cut into irregular shaped pieces. Concasser (con-cass-SAY) – to chop coarsely, to crush. Mince – to chop into very fine pieces (think minced ...

icon picture PDF Filetype PDF | Posted on 16 Sep 2022 | 2 years ago

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...Knife skills cooking terms chop to cut into irregular shaped pieces concasser con cass say coarsely crush mince very fine think minced garlic shred thin strips either with coarse blade of a grater or chef s shredded cabbage for coleslaw chiffonade shi fi nod cutting leaves lettuce herbs dice uniform shapes brunoise broon wah tiny diced cubes measuring inch by small medium large julienne joo lee enn batonnet bah tow nay french fry three basic cuts draw use tip and through food onions green peppers apples etc slice middle keeping on board push down away zucchini carrots celery entire pushing in semi circular motion dicing onion potatoes this material was funded usda supplemental nutrition assistance program snap the provides people low income it can help you buy nutritious foods better diet find out more contact visit online at http www fns gov accordance federal law u department agriculture policy institution is prohibited from discriminating basis race color national origin sex age rel...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 16 Sep 2022 | 2 years ago
										
										
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Filetype: PDF
										
File size: 0.21 MB
										
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												Wan learn