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...Basic knife techniques basics using a knif is an ssnia ski f hfs knifs us h s asi hnius holding your hand should always go on the handle of hold with fingers wrapped around and thumb first finger squeezing top blade knives be sharp correct size for task best all purpose chef cm as this can most types produce ease sing small or blunt actually far more dangerous than properly use chopping board to protect both bench surfaces make sure that you when ach student have their own it not safe share ake clean dry big enough are cutting se damp chu tea towel under stop slipping put flattest part ost flat will often roll unless gripped firmly nce made cut end up surface which then placed stable easier hile certain cuts eg slicing onion into rounds do work great tip students who beginners encouraged asic kasic knifnife e eechniueschniues hopping thopping teechniqueschniques there few different ways grip keep them hich depend aware know where they at times ridge n bridge pushing down goes underneat...