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...Basic knife skills www sunriseproduce com page introduction no other kitchen tool is more important than the only piece of equipment to cooking human hand good quality knives will make your work easier ecient and enjoyable furthermore when properly cared for last a lifeme should be selected sharpened cleaned handled with great care respect safety keep blades sharp cut on appropriate surfaces never metal glass or hard stone such as marble granite aempt catch falling use right task at any purpose what it was intended e g open can pry something loose do not leave in sink full water pass by its handle always away from yourself towards learn proper grip ngers guiding curled walking hold closely side p end down blade facing you nomenclature tip point may vary shape depending type style most common shapes are rounded back spine thicker unsharpened edge cung one several types plain cross secon revealing gentle taper long abrupt v hollowground disnct concave area running length each granton elo...