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...Youth explore trades skills cook introductory knife description the is an important basic tool used in kitchen this activity students will learn parts of a about types knives and materials to construct them as well importance using correct consistent cutting techniques lesson objectives be able handle safely correctly place guiding hand when identify variety commonly cuts by their shape size demonstrate compare difference between honing sharpening assumptions have received orientation on subject food safety teacher familiar with utilize skill appropriate resources provide ingredients for facility supply equipment required complete following plan completed prior workstation set up considerations ensure use personal protective practise safe handling cleaning procedures proper sanitizing storage upon completion work licensed under creative commons attribution noncommercial sharealike international license unless otherwise indicated terminology carbon steel that contains certain percentage...