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...Knife handling and safety knives are useful tools for preparing food but they can also be dangerous a keep fingertips curled under the hand that is holding point blade away from your body when cutting washing or drying always use board secure with damp paper towel non slip mat do not while distracted leave near edge of counters tables in sink full soapy water only carry pointed downward sharp try to catch falling cleaning wash dry as soon you finished put it handle clean soap avoid slipping never dishwasher dulls lay flat on back storing store wooden block wall mounted magnet strip racks trays open flames extreme heat separate other utensils right job chef s ideal chopping slicing most foods paring small jobs such peeling coring trimming vegetables...