volume 4 issue 4 october 2016 issn 2320 4168 pasteurization role in packaged milk 1 2 dr l ramesh mrs poornima s 1 principal bharathiar university arts and science college ...
Filetype PDF | Posted on 30 Jan 2023 | 2 years ago
The words contained in this file might help you see if this file matches what you are looking for:
...Volume issue october issn pasteurization role in packaged milk dr l ramesh mrs poornima s principal bharathiar university arts and science college gudalur the nilgiris ph d research scholar abstract is a hundred year old process that destroys pathogens through simple heat best known for its making juices safe consumption french chemist microbiologist louis pasteur invented this straightforward food safety technique named who developed other foods moderate but exact treatment of kills bacteria produce disease retards spoilage most producing organisms limits fermentation beer liquids by partial or complete sterilization heats to degrees fahrenheit centigrade seconds inactivating killing grow rapidly does not destroy slowly spores articles we reviewed however clearly suggest risk microbial hazards raw substantially higher than pasteurized further more likely contain are very harmful keywords micro machine used introduction natural liquid one our nutritionally adding high quality protein f...