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...Legal pasteurization systems what is anyway pasteurizing in reference to milk and products a heat treatment designed kill pathogens that cause disease which may be present raw it important understand pasteurized are not completely free of but generally considered safer consume by definition shall mean the process heating every particle or product properly operated equipment specified temperature held continuously at above for least corresponding time if i do remember anything else about our typical customer who produces will use an htst system stands high short acronym helps recall two keys f c seconds because goal render safe consumption without curdling altering flavor profile too much note these metrics critical only acceptable combination answer no following table can used minutes most common second fat content more contains added sweeteners increased pressure differential differences between seem minimal according regulatory officials difference good evil importance maintaining ca...