Journal of Hygienic Engineering and Design Review paper UDC 637.141.3:006.83 HYGIENIC DESIGN ASPECTS OF PASTEURIZER TO ASSURE EFFECTIVE PASTEURIZATION OF MILK 1 1* Prabhakar Kanade , Asaithambi Subramani 1 Mother Dairy Fruit & Vegetable Private Limited, Innovation Centre, Patparganj, 110092, East Delhi, Delhi, India * e-mail: a.subramani@motherdairy.com Abstract Design aspects of the pasteurizer shall be able to ad dress types of heat exchangers. First, direct heat exchanger, effective pasteurization of each particle of milk as well as where both media are in direct contact with each oth- to prevent cross contamination of pasteurized milk. er ...
MeatPreservation Why Preserve Meat??? Delays product spoilage Extends life of the product Improves product quality By: Ryan Timm Types of Preservation Freezing Techniques Freezing Optimum temperature (0°F or lower) Cooking Works by completely stopping enzyme Dehydration activity & inhibiting spoilage Chemical microorganisms Fermentation 9Bacteria Irradiation 9Yeasts 9Molds Freezing How long with frozen meat last? REMEMBER: Thaw meat at Beef – 12 months Pork - 6 months refrigeration temps or in the microwave DO NOT THAW AT ROOM TEMPS Lamb – 6-9 Poultry – 3-6 months months 1 Cooking Pasteurized Cooking Works by heating products to high Products are ...
Int.J.Curr.Microbiol.App.Sci (2020) 9(7): 537-544 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 9 Number 7 (2020) Journal homepage: http://www.ijcmas.com Review Article https://doi.org/10.20546/ijcmas.2020.907.059 Milk Preservation by Using HVEF 1 1* 2 Achal Mogla , Hemant and D. K. Chaturvedi 1 Department of Dairy Technology, Faculty of Science, 2Department of Electrical Engineering, Faculty of Engineering, Dayalbagh Educational Institute, Dayalbagh, Agra-282005, India *Corresponding author ABSTRACT Different types of Milk preservation techniques are there to increase the shelf life of milk. The most commonly used methods are Pasteurization, Sterilization and ...
New York Science Journal, 2011;4(3) http://www.sciencepub.net/newyork Traditional Methods of Preservation and Storage of Farm Produce in Africa Ofor, Marian Onomerhievurhoyen Department of Crop Science and Technology School of Agriculture and Agricultural Technology Federal University of Technology, Owerri P.M.B. 1526, Owerri Imo State, Nigeria mariofor2002@yahoo.com Abstract: Food preservation and storage methods in sub-Saharan Africa are poorly conceived, carried out and inadequate. This has resulted in enormous food losses in storage as a result of deterioration by microorganisms, rot and rodents. Africa is blessed with various types of food produce and also possesses diverse indigenous knowledge ...
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