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...Abb measurement analytics application note recording and control of the pasteurization process in dairy food processing industries ensures compliance with legal requirements made easy industry introduction is heat there are different processes used to pasteurize products kill microbes order flash stem make them safe consume pasteurisation irradiation a few most helps reduce transmission diseases commonly also keeps safer for longer periods provided depends up on item they stored at right temperature by killing final result required such as retaining s harmful bacteria nutrients colour texture flavor an randc en rev figure below shows setup hot product then pumped from pasteurizer unit involves pumping raw through holding tube end storage tank exchanger way divert valve probe fitted where it heated specific if too low switched back into reprocessing acceptable continues cooling section onwards packaging water sensor steam cold out pump regeneration heating typical what suitable screenma...