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...Pasteurized waste milk management considerations jennifer bentley dairy field specialist iowa state university extension and outreach feeding can provide high temperature short time pasteurization adequate nutrition for young calves however it heat to at least f hold must be handled correctly seconds minimize the risk of spreading disease organisms feed warm or rapidly cool from cows storage if is not fed what soon after kept in process heating liquids cold until next purpose destroying harmful prevent growth micro important remember that clean sanitize sterilization rather reduces bacteria load so equipment water they are unlikely cause o cleaning mycobacterium avium subsp paratuberculosis temperatures over may result salmonella spp mycoplasma listeria residues on surfaces which difficult monocytogenes camphylobacter bovis staphylococcus aureus e treating colostrum coli pasteurella bovine virus diarrhea bvd first milking an source leukosis blv all pathogens nutrients passively absorbe...