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...Universiti malaysia terengganu journal of undergraduate research eissn volume number october penerbit umt stability lactic acid bacteria in pasteurized cow s and goat milk a b c nurfarhana syed malik mohd nizam lani fauziah tufail ahmad faculty fisheries food sciences kuala nerus corresponding author edu my abstract this study was done to determine the effect pasteurization on lab its enzyme raw total viable count for plate bacterial growth concentration higher both at log cfu ml is followed by found be similar p animals also contained same amount still detected...