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...Ucce master food preservers of amador calaveras county b airport road jackson ca ucanr edu mfpcs milk pasteurization and thermometer accuracy is a complicated substance seven eighths it water the rest proteins minerals sugar lactose fat vitamins trace elements as result variation in quality ch yogurt does occur depending on type used can be made from whole skim cow sheep or goat whatever should always pasteurized fresher better cheese raw that which collected dairy animal not processed further may contain harmful bacteria before production soft has been heated to destroy all pathogens purchased store ut ultra uht high temperature f respectively kill extend shelf life avoid using this process changes protein structure preventing separating into whey homogenized subjected breaks up globules so they will no longer separate most at you use make with by weight had some its removed destroys disease producing organisms limits fermentation beer other liquids partial complete sterilization heat...