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picture1_Pasteurization Pdf 179406 | Lec12 Item Download 2023-01-30 01-01-02


picture2_Pasteurization Pdf 179406 | Lec12 Item Download 2023-01-30 01-01-02 picture3_Pasteurization Pdf 179406 | Lec12 Item Download 2023-01-30 01-01-02

 69x       Filetype PDF       File size 0.04 MB       Source: eagri.org


File: Pasteurization Pdf 179406 | Lec12 Item Download 2023-01-30 01-01-02
PRINCIPLES OF PRESERVATION BY HEAT, LOW TEMPERATURE, CHEMICALS AND FERMENTATION PRINCIPLES OF FOOD PRESERVATION BY HEAT Application of heat to the foods leads to the destruction of microorganisms. The specific ...

icon picture PDF Filetype PDF | Posted on 30 Jan 2023 | 2 years ago

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...Principles of preservation by heat low temperature chemicals and fermentation food application to the foods leads destruction microorganisms specific treatment varies with i organisms that has be killed ii nature preserved iii other means may used in addition high temperatures for are usually pasteurization below o c heating at about sterilization above a oc is kills part but not all present applied steam hot ho dry or electric currents products cooled promptly after treatments surviving inhibited some preservative method if spoilage prevented methods supplement include refrigeration e g milk keeping out packaging product sealed container maintenance anaerobic conditions as evacuated containers concentration sugar sweetened condensed presence chemical preservatives organic acids on pickles htst short time lth higher holding b approximately obtained boiling liquid immersion water exposure flowing very acid sauerkraut preheated somewhat packaged further processed blanching fresh vegetabl...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 30 Jan 2023 | 2 years ago
										
										
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Filetype: PDF
										
File size: 0.04 MB
										
Views: 69x
										
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												Wan learn