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File: Go F2s Hs Legumes Foodsci Plantbasedproteins
9-12 Food & Science Plant-based Proteins and Legumes 9-12 / Family and Consumer Sciences Food & Science: Plant-based Proteins and Legumes Brooke Lewis-Slamkova Apalachee High School Educator and ...

icon picture PDF Filetype PDF | Posted on 14 Jan 2023 | 2 years ago

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...Food science plant based proteins and legumes family consumer sciences brooke lewis slamkova apalachee high school educator maple park homestead farmer overview this lesson will challenge students to identify non animal their amino acids also explore how they can create complete by adding complementary foods the cooking own dish displaying a protein profile using another incomplete time needed class periods with option do additional outside of standards fcs fs discuss why are important in preparation preservation o describe ways which is used essential nonessential compare contrast objectives options american diet list qualifications discover focus on pulses learn difference plan dishes or meal for more information visit www georgiaorganics org schools octoberfarmtoschoolmonth combining legume materials functions https youtube com watch v tjtawbzsm what grzplkps your curriculum cafemeetingplace features item flashcards quizlet hun chapter flash cards global pulse confederation http iyp...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 14 Jan 2023 | 2 years ago
										
										
Tag:
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																								legumes,
																								foodsci,
																								plantbasedproteins,
											                                        
																				
Filetype: PDF
										
File size: 1.70 MB
										
Views: 24x
										
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										Wan learn
											

												Wan learn