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picture1_Agricultural Pdf 136051 | Johansson A 220613


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 166x       Filetype PDF       File size 1.05 MB       Source: stud.epsilon.slu.se


File: Agricultural Pdf 136051 | Johansson A 220613
How antinutrients found in legumes and legume- based products affect the bioavailability of nutrients Anna Johansson Independent project in Food Science • 15 credits Swedish University of Agricultural Sciences, SLU ...

icon picture PDF Filetype PDF | Posted on 05 Jan 2023 | 2 years ago

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...How antinutrients found in legumes and legume based products affect the bioavailability of nutrients anna johansson independent project food science credits swedish university agricultural sciences slu department molecular programme uppsala hur antinutritionella faktorer i baljvaxter och baljvaxtbaserade produkter paverkar biotillgangligheten av naringsamnen supervisor jaqueline auer examiner galia zamartaskaia level first cycle ge course title code ex education coordinating dept place publication year series part number cover picture almost ripe pea field copyright keywords antinutritional factors absorption uptake faculty natural resources nj abstract as a plant diet has been more advocated for various reasons have become an important pillar such brown beans yellow peas green fava are dominating grain grown sweden source proteins vitamins minerals these possess essential role function human body lack those can cause malnutrition other health depleting effects however use is somewhat ...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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Posted on: 05 Jan 2023 | 2 years ago
										
										
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