Posted on 09 Sep 2022 | 2 years ago
Download free food and nutrition ppt files. As a reference file related to the factors affecting food and nutrition ppt.
PRIMARY HEALTH CARE PRIMARY HEALTH CARE • “Primary Health Care is essential health care made universally accessible to individuals & acceptable to them, through their full participation & at a cost the community & country can afford”. CHARACTERISTICS OF PHC COST EFFECTIVE HEALTH CARE NATURE OF PHC ELEMENTS OF PRIMARY HEALTH CARE 1.Education concerning prevailing health problem & the methods of preventing & controlling them. 2.Promotion of food supply & proper ...
Nutrition in Health Care Nutrition & Diet Therapy (7th Edition) Effects of Illness on Nutrition Status • Relationship between nutrition & illness is complex – Medical problems can alter nutrient needs & result in malnutrition • Reduction in food intake • Interference with digestion & absorption • Alteration of nutrient metabolism & excretion • Increase metabolic stress & energy needs – Poor nutrition can affect course of disease & body’s response to ...
FACTORS TO BE CONSIDERED WHEN FACTORS TO BE CONSIDERED WHEN PLANNING A MEAL PLANNING A MEAL Nutrition- balanced meal. Time available. Nutrition- balanced meal. Time available. Follow healthy eating guidelines. Knowledge & skill. Follow healthy eating guidelines. Knowledge & skill. Requirements of age-group being Budget. Requirements of age-group being Budget. served. served. Availability of ingredients. Availability of ingredients. Special diets e.g. coeliac. Special diets e.g. coeliac. Availability of equipment. Availability of equipment. Variety- tastes, colour, texture ...
Food William O. Smith, Ph.D. Food Chemist Exposure Health Effects Division Exposure Office of Pesticide Programs Session 2-2 Outline of Presentation Outline of Presentation Exposure Input parameters Residues (USDA/PDP & FDA/CFSAN) Consumption (USDA CSFII 1994-96/1998) Residue Manipulations Index Equivalent Residues (RPF method) Probabilistic Exposure/Risk Assessment Session 2-3 Sources of Residue Data Sources of Residue Data USDA Pesticide Data Program (PDP) http://www.ams.usda.gov/science/pdp FDA Center for Food Safety & Applied Nutrition http://www.cfsan.fda.gov/~lrd/pestadd.html ...
I. Modifying Fiber Intake • Modification may require either increase or decrease in dietary fiber; RDI is 38 g/day – Insoluble fibers: increase fecal weight & promote rapid passage of wastes through large intestine (aka dietary fiber, found in whole grains) – Soluble fibers: more viscous; slow passage of food – Health recommendation: most people should increase fiber intake by increasing consumption of whole grains – Side effects of high-fiber diet: increased intestinal gas (flatulence)—should be added gradually ...
Enteral Nutrition •Definition—administration of nutrients directly into the GI tract •Beneficial when oral feedings are not possible, but the stomach or intestines are able to digest nutrients •Preferred over parenteral nutrition Evidence-Based Practice •Indications – Impaired swallowing or gag reflex usually related to a neurological process – Nutritional deficit due to decreased food ingestion – Inability to eat related to surgery, injury, or disease Continued • Complications – Displacement of tube – Electrolyte imbalance &ndash ...
PPT - Power Point | 0.36 MB | Free Download
