jagomart
digital resources
picture1_Nutrition Ppt 81246 | Meal Planning And Preparation


picture2_Nutrition Ppt 81246 | Meal Planning And Preparation picture3_Nutrition Ppt 81246 | Meal Planning And Preparation

 84x       Filetype PPT       File size 1.58 MB       Source: www.pdst.ie


File: Nutrition Ppt 81246 | Meal Planning And Preparation
FACTORS TO BE CONSIDERED WHEN FACTORS TO BE CONSIDERED WHEN PLANNING A MEAL PLANNING A MEAL Nutrition- balanced meal. Time available. Nutrition- balanced meal. Time available. Follow healthy eating guidelines ...

icon picture PPT Filetype Power Point PPT | Posted on 08 Sep 2022 | 2 years ago
Partial capture of text on file.

						
									
										
									
																
													
					
The words contained in this file might help you see if this file matches what you are looking for:

...Factors to be considered when planning a meal nutrition balanced time available follow healthy eating guidelines knowledge skill requirements of age group being budget served availability ingredients special diets e g coeliac equipment variety tastes colour texture cooking methods changes that happen during food preparation chemical physical change increase in size soaking enzymatic browning dried nutrient loss enzyme thickening whipping oxidase destroys vitamin c cream tenderising proteolytic nutritive value enzymes tenderise meat water soluble vitamins fibres dissolve into yeast is dough expands as tenderised by beating make co mincing cell walls soften maillard reaction amino acids vegetables carbohydrates are heated together the turns brown bacteria killed caramelisation sugar above dissolving point minerals liquid toffee solidifies egg protein dextrinisation long starch chains coagulates break shorter called thickens gelatinisation dextrins develops toasting bread shrinkage shrink...
Haven't found the file you're looking for? You can try sending a request file
Comment

no comments yet
Please Login to post a comment.

no reviews yet
Please Login to review.