canning vegetables safely help desk 800 442 4614 phone in to today s program toll 630 424 2356 toll free 855 947 8255 passcode 6774570 program will be archived http ...
Filetype Power Point PPTX | Posted on 28 Aug 2022 | 3 years ago
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...Canning vegetables safely help desk phone in to today s program toll free passcode will be archived http fyi uwex edu safepreserving look under the lunch learn tab noon pm july what do you like can per capita consumption of canned pounds person year u vegetable change total tomatoes sweet corn chile peppers na snap beans other resources for how i and products national center home food preservation www uga nchfp asparagus winter squash so easy preserve book video safe healthy preserving at b recipes recommendations all parts wi videos green mini module pressure also because risks involved difficulty establishing new there are few sources research tested use only up date acids naturally found foods control microbial growth low acid must a canner higher temperatures obtained destroy spores clostridium botulinium if not destroyed could germinate grow producing deadly botulinum toxin...