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picture1_Canning Slideshare 66851 | Canningvegejuly142014


picture2_Canning Slideshare 66851 | Canningvegejuly142014 picture3_Canning Slideshare 66851 | Canningvegejuly142014

 92x       Filetype PPTX       File size 1.48 MB       Source: fyi.extension.wisc.edu


File: Canning Slideshare 66851 | Canningvegejuly142014
Canning Vegetables Safely • Help Desk: 800-442-4614 • Phone in to today’s program –Toll: 630-424-2356 –Toll Free: 855-947-8255 –Passcode: 6774570# • Program will be archived: http://fyi ...

icon picture PPTX Filetype Power Point PPTX | Posted on 28 Aug 2022 | 2 years ago

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...Canning vegetables safely help desk phone in to today s program toll free passcode will be archived http fyi uwex edu safepreserving look under the lunch learn tab noon pm july what do you like can per capita consumption of canned pounds person year u vegetable change total tomatoes sweet corn chile peppers na snap beans other resources for how i and products national center home food preservation www uga nchfp asparagus winter squash so easy preserve book video safe healthy preserving at b recipes recommendations all parts wi videos green mini module pressure also because risks involved difficulty establishing new there are few sources research tested use only up date acids naturally found foods control microbial growth low acid must a canner higher temperatures obtained destroy spores clostridium botulinium if not destroyed could germinate grow producing deadly botulinum toxin...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 28 Aug 2022 | 2 years ago
										
										
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												Wan learn