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picture1_Canning Slideshare 68144 | Chapter 27 The Canning Of Food


picture2_Canning Slideshare 68144 | Chapter 27 The Canning Of Food picture3_Canning Slideshare 68144 | Chapter 27 The Canning Of Food

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File: Canning Slideshare 68144 | Chapter 27 The Canning Of Food
The Canning of Food Objectives Vocabulary Explain the purpose of different Agitation retorts equipment used in home and commercial canning. Aseptic processing Explain when the hot-pack and cold- Canning pack ...

icon picture PPTX Filetype Power Point PPTX | Posted on 28 Aug 2022 | 2 years ago
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...The canning of food objectives vocabulary explain purpose different agitation retorts equipment used in home and commercial aseptic processing when hot pack cold methods are appropriate to prepare for compare two point foods why require pouch describe role conduction convection pressure raw how avoid c botulinum retort poisoning summarize ways make canned part a healthful diet water bath discovery napoleon ordered franc prize anyone who could figure out preserve from one harvest next nicolas appert candy maker unveiled his technique preserving heating glass bottles sealed with cork within year peter durand patented tin canister process by sealing it containers storage http www youtube com watch v eqtbkoxq vs vigmnihujak uncooked is placed container another name heated syrup or juice packed into while still vjpyxpdcre boiling kettle...
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