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picture1_Canning Slideshare 66690 | Canning Fruit Jam


picture2_Canning Slideshare 66690 | Canning Fruit Jam picture3_Canning Slideshare 66690 | Canning Fruit Jam

 110x       Filetype PPTX       File size 1.83 MB       Source: agrilifecdn.tamu.edu


File: Canning Slideshare 66690 | Canning Fruit Jam
Today we will learn 1. Proper canning practices preserving jams at home. 2. When, why, and how to sterilize jars. 3. How lids seal. Why it is important to get ...

icon picture PPTX Filetype Power Point PPTX | Posted on 27 Aug 2022 | 2 years ago
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...Today we will learn proper canning practices preserving jams at home when why and how to sterilize jars lids seal it is important get a good assure safe product what do if you think that canned not with basics does processing preserve food the heat kills any bacteria can cause illness or spoilage creates an airtight of photo courtesy national center for preservation two methods boiling water bath pressure method depends on acidity high acid foods ph low canner decides which use pickles apricots apples raspberries strawberries okra beans hominy oranges blueberries squash potatoes olives grapefruit blackberries peaches pumpkins spinach shrimp pineapple carrots peas clams kraut turnips corn meat plums pears cabbage poultry asparagus figs tomatoes onions source so easy th edition university georgia large covered cooking pot rack deep enough least inch covers top during diameter should be no more than inches wider burner used most fruits jellies...
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