FOOD PROCESSING AND PRESERVATION TECHNOLOGY - Dehydration in Food Processing and Preservation - M. Shafiur Rahman DEHYDRATION IN FOOD PROCESSING AND PRESERVATION M. Shafiur Rahman Department of Bioresource and Agricultural Engineering, and Department of Food Science and Nutrition, Sultan Qaboos University, P. O. Box 34-123, Sultanate of Oman Key words: Drying, mode of preservation, bound water, equilibrium point, heating methods, drying classification, heat pump drying ...
Processing of Orange (Citrus unshiu) Powder by Micro Wet Milling and Vacuum Spray Drying ISLAM Md Zohurul year 2017 (Citrus unshiu) (University of Tsukuba) 2016 121028163 URL http://hdl.handle.net/2241/00147881 Processing of Orange (Citrus unshiu) Powder by Micro Wet Milling and Vacuum Spray Drying January 2017 Md Zohurul ISLAM Processing of Orange (Citrus unshiu) Powder by Micro Wet Milling and Vacuum Spray Drying A Dissertation ...
J.Res. ANGRAU 38(1)86-102, 2010 MICROENCAPSULATION TECHNOLOGY: A REVIEW A. POSHADRI and APARNA KUNA Nutriplus, International Crops Research Institute for Semi-Arid Tropics, Hyderabad Post Graduate & Research Centre, ANGR Agricultural University, Hyderabad ABSTRACT The development of new functional foods requires technologies for incorporating health promoting ingredients into food without reducing their bioavailability or functionality. In many cases, microencapsulation can provide the necessary protection for ...
Microencapsulation and Spray Drying Technology Parvathy U. and Jeyakumari A. Fish Processing Division ICAR-Central Institute of Fisheries Technology, Cochin Email: p.pillai2012@gmail.com Introduction Till recent, food was analysed only based on sensory flavor and texture as well as its nutritional value. However, on account of the growing evidence the other bioactive components play in linking food and health, an increased interest has been evident ...
Review Article TABLET GRANULATION: CURRENT SCENARIO AND RECENT ADVANCES ABSTRACT: Granulation is a size enlargement process, in fine or coarse particles converted into physically stronger and larger agglomerates having good flow property, better compression characteristics and uniformity, prevent segregation of the blend components, improve content uniformity, and eliminate excessive amounts of fine particles. Sizeof granules has a size range of 0.2 to 4.0 ...
Microencapsulation TECHNIQUES TO MANUFACTURE MICROCAPSULES Physical method • Pan coating • Air-suspension coating • Centrifugal extrusion • Spray drying Physico-chemical methods • Coacervation-phase separation Chemical methods • Polymerization • Interfacial polymerization • In situ polymerization PAN COATING The pan coating process, widely used in the pharmaceutical industry, is among the oldest industrial procedures for forming small, coated particles or tablets. The method involves the application ...
PharmaTutor PRINT ISSN: 2394-6679 | E-ISSN: 2347-7881 20 Microencapsulation drug delivery system - an overview Keshari Roshan*, Rathore K.S, Bharkatiya Meenakshi, Mishra Amul Bhupal Nobel’s Institute of Pharmaceutical Sciences, Udaipur, Rajasthan, India. *Roshankeshari220@gmail.com ABSTRACT Microencapsulation is a process in which a very tiny droplet of particle such as solid, liquid or even gas can be entrapped, coated or surrounded with a polymeric ...
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