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...Ijcbs international journal of chemical and biochemical sciences home page www iscientific org html scientific organization food its preservatives additives applications hamid a abdulmumeen ahmed n risikat agboola r sururah department chemistry university ilorin p m b nigeria microbiology abstract foods are substances or mixture both solid liquid which intended for human consumption ingestion their nutritional pleasurable benefits the classification storage were treated in this study different methods preservations include drying spray freeze freezing vacuum packing canning sugar crystallization pickling irradiation etc effect also reviewed further significance explained review keywords monosodium glutamate tartrazine article received revised accepted available online corresponding author e mail hamidmemo yahoo com gmail aa unilorin edu ng introduction is supplied by industry operated multinational corporations using intensive farming industrial any substance material eaten drunk to ag...