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picture1_Food Irradiation Pdf 180898 | 8 Ijcbs 12 1 18


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 89x       Filetype PDF       File size 0.27 MB       Source: www.iscientific.org


File: Food Irradiation Pdf 180898 | 8 Ijcbs 12 1 18
IJCBS, 1(2012):36-47 International Journal of Chemical and Biochemical Sciences Journal Home page: www.iscientific.org/Journal.html © International Scientific Organization Food: Its preservatives, additives and applications Hamid A. Abdulmumeen1*, Ahmed ...

icon picture PDF Filetype PDF | Posted on 30 Jan 2023 | 2 years ago

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...Ijcbs international journal of chemical and biochemical sciences home page www iscientific org html scientific organization food its preservatives additives applications hamid a abdulmumeen ahmed n risikat agboola r sururah department chemistry university ilorin p m b nigeria microbiology abstract foods are substances or mixture both solid liquid which intended for human consumption ingestion their nutritional pleasurable benefits the classification storage were treated in this study different methods preservations include drying spray freeze freezing vacuum packing canning sugar crystallization pickling irradiation etc effect also reviewed further significance explained review keywords monosodium glutamate tartrazine article received revised accepted available online corresponding author e mail hamidmemo yahoo com gmail aa unilorin edu ng introduction is supplied by industry operated multinational corporations using intensive farming industrial any substance material eaten drunk to ag...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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Posted on: 30 Jan 2023 | 2 years ago
										
										
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