journal of pharmacognosy and phytochemistry 2016 5 5 99 101 e issn 2278 4136 p issn 2349 8234 a mini review on technique of milk pasteurization jpp 2016 5 5 ...
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...Journal of pharmacognosy and phytochemistry e issn p a mini review on technique milk pasteurization jpp received accepted simran watts department biotechnology abstract mahatma jyoti rao phoole the process was debated in house commons suggestion made that no university jaipur india raw should be sold for human consumption this would mean installation expensive machinery by every supplier if it become compulsory there is little doubt many small firms shut down business pass hands few big dealers we are to compelled drink pasteurized at least understand what means set out accomplish two things destruction certain disease carrying germs prevention souring these results obtained keeping temperature degrees f half an hour then reducing not more than can done as batch or continuous vat pasteurizer consists controlled closed bacteria like acid producers gas ropy stingy fermentation proteolytic lipolytic which killed keywords bacillus coliforms introduction named after scientist louis pasteur ...