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...Nd grade the fresh fruit and vegetable program nutrition curriculum this material was funded by usda s supplemental assistance snap institution is an equal opportunity provider university of rhode island ed education introduction staff offers supports a variety programs in schools communities primary example cooperative arrangement with developed offered conjunction ffvp goals are to increase children consumption expand fruits vegetables that exposed make difference diets impact their present future health create healthier school environments providing more nutritious food choices important catalyst for change efforts combat childhood obesity prevent chronic diseases associated each level k uri consists brief flexible interdisciplinary developmentally appropriate lessons can be taught classroom teachers or nurses during development sessions led receive binders which include lesson plans activities handouts worksheets connections bilingual english spanish parent newsletters grades inclu...