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1. Favorite Drinks Of Mexico
..... Mexico offers quite a few unique drinks. Some include fruits, and nuts while others include milk. Some are served warm, while others are chilled. These drinks have become a favorite in Mexico. There are traditional drinks, some of which originate from Spain. Horchata is a drink that originates from Spain. It is very popular in Mexico. It is perfect for hot days. Nuts are used for this drink. They are ground and mixed with water, sugar and sometimes lemon juice. The mixture is then put through a filter process. The drink is served ice cold. It refreshes and cools down the drinker. Horchata is also popular with rice added. It can be found at Mexican restaurants in the United States along with Mexican grocery stores. .....

2. How Healthy Is Mexican Food
..... If you ask majority of Americans on when the last time they ate Mexican food, usually it is within the last week. Mexican foods have become very popular in the United States. The problem is that the Mexican foods in America are not the same as they are in Mexico. Americans have added super fat and super sized the meals. If you go down to Mexico, you may not even find the same dishes because the dishes were created in America. Authentic Mexican food is rich in fresh vegetables, protein, and nutritious vitamins and spices. Taco Bell comes to mind as a popular food chain that serves Mexican foods. You will find tacos, burritos, and quesadillas. People in Mexico usually do not eat big platters of tortilla chips in their everyday meals. Because of the food sold in the United States, it is not very healthy. The Mexican foods in America are not as rich in nutrients. It contains high fat, sodium, and calories. It also does not include as many fresh vegetables. .....

3. The Beginning Of Nachos And What They Have Become
..... Nachos are one of the most popular snack foods. They can be found at home, festivals, and sporting events. They do not take much effort to prepare. People add different toppings and enjoy the warm cheese. It may be a surprise to know that nachos came about less than 100 years ago. It all started in 1943 at the military base, Fort Duncan in Eagle Pass, Texas. A few military wives decided to take a visit to Mexico, which was not far away at all. The wives grew hungry, so they stopped by a restaurant, demanding food and drinks. The only employee available, who was nicknamed "nacho", brought out tortilla chips. He melted Wisconsin cheese over it and cut jalapenos for a topping. The women enjoyed the snack so much that they went back to Texas and it spread like wildfire. Texas was the only area that knew about this special dish. It was not until 1977 when a man named Frank Liberto decided to sell nachos at his concession stand. He found a way to keep the cheese soft and served it with tortilla chips. One day when it was Monday night football, a few of the hosts tried the nachos and fell in love with the new snack. Whenever the hosts were on the air, they would talk about nachos any chance they got, which spread the word all over the United States. .....

4. What Mexico Eats For Breakfast
..... El Desayuno is known as Breakfast in Mexico. It consists of a hardy meal containing many colors, spices and flavors. Breakfast varies depending on the region. Some produce is not available in other regions. It also varies because of ethnic diversity. Breakfast dishes have a long history that dates back to the Aztecs and Mayans and also from Spanish rule for more than three centuries. Tortillas are not just for dinner. You can find most people in Mexico eating them for Breakfast. The tortillas are made into burritos, tacos, and tostados. Beside the tortilla on their plate, are usually colorful fruits and vegetables. It is common to eat a variety for Breakfast. Vegetables include tomatoes, and red green peppers. Fresh fruits enjoyed at Breakfast are Watermelons, Oranges, Pineapples, and Strawberries. Plato de Frutas is a great breakfast dish that consists of many different fruits. It is pretty much what you would find a fruit salad. Some fruits in Plato de frutas are melons, bananas, mangoes, and sometimes papayas. .....

5. What Type Of Methods Is Used To Cook Mexican Food
..... Mexican foods are cooked similar to how you cook your everyday meals. They can be fried, boiled, and grilled. Mexico has cooked their foods differently in the past. Long ago, the natives of Mexico did not have ovens like we have today. They would have to cook foods by an open fire pit. They would hold the foods in iron pots and pans. It cooked like how we grill our foods on the barbeque. Before the Spaniards introduced the iron pots, the Aztecs used to steam and boil foods in two-handled clay pots which were called xoctli. The pot was filled with the food and heated over the fire. Frying foods was a popular way to cook. Many Mexican dishes still use this method. .....

6. What Are Tamales
..... Tamales have a long history dating back to the Aztecs. They called the tamales, tamalli. In the Aztec language the word means "wrapped food". They were made in different sizes and shapes in dishes and often served at festivals and ceremonies. The dough was very time consuming to make. The Aztecs would cook the tamales by burying them under hot coals. Once the Spanish conquistadores arrived, the Aztecs cooked the tamales in underground pits, or uncovered pots. The outside of the tamale is dough with the insides being the filling. Tamales have a variety of fillings which include beef, pork, and green corn. Many Mexicans add other main ingredients. Chicken and pumpkin are also common fillings. Sweet tamales will include raisons and cinnamon. Sometimes you might even find fruit tamales. Once the tamales are made, it is wrapped in corn husks. After being wrapped, they can be steamed in a kettle. .....

7. What Are Tortillas
..... Tortillas got its name from the Spaniards. The word "tortilla" comes from the Spanish word "torta" with the meaning being round cake. Tortillas are eaten everyday not just in Mexico but also in America. Americans put just about anything in the tortilla. Ever try peanut butter and jelly in a tortilla? Many eat it that way; also the tortillas are used with hot dogs, casseroles, and sandwiches. Tortillas have been enjoyed for many centuries, but not with all the fillings that are used these days. Aztecs made tortillas more than 10,000 years before Christ. Aztecs ate a lot of corn, some right from the cob, and others they would save and use later. They would ground it into corn meal and later make into masa, which is corn dough. The masa is added with water. If the water is not the right temperature, the consistency will not be enough to make the tortilla. Once the masa is ready, it is placed in a ball size in the maker's hands. It takes awhile to go through the process of making the masa flat. It is patted into what looks like a think pancake. Once it is the right size, it is placed on a hot griddle. It does not take long to cook. .....

8. What Are Some Foods Eaten Around Easter In Mexico
..... Mexico has many Easter customs. Many of these customs derived from Spain. These customs vary throughout the different regions and cities. Catholics are forbidden to eat red meat on certain days during Lent, so meals that exclude it are consumed during these times. Dishes that involve fish become popular. The Nopal is also a popular food eaten during this time. Nopal is a type of cactus that has flat leaves. It is very flexible. Part of it is considered a vegetable, while the other being a fruit. The nopal can be made fresh, canned, or dried. There are many dishes that include nopal. Salads with added shrimp are great when fasting during Lent. Eggs with nopal are common. They can also be put into tacos. Nopal is rich in fiber and vitamins. Romeritos is another vegetable eaten during Lent. It is a green leaf that resembles rosemary. It is made with whole shrimp with a touch of chile sauce or powder. .....

9. What Are Some Fruits In Mexico
..... Fruits are grown throughout Mexico. The regions of Mexico differ, so depending on the location, the fruits will be different. Some of the fruits found in Mexico are grown on trees, others on the ground. Many have a tropical taste to them. Some of these fruits are native to other countries, but grown in Mexico. Mangos are very popular all over the world, including Mexico. Mexico is one of the top producers of the fruit. They are believed to be a native of Asia. Mangos can be found growing on trees. When ripe, they have a sweet taste, which is unique. They carry many vitamins and minerals. People eat them by themselves, or add them to dishes such as chutney, and fruit salads. They can also be made into dried pieces, juice, glaze, puree, and preserves. .....

10. What Are Some La Quinceanera Foods
..... La Quinceanera is a celebration that takes place on a Hispanic girl's fifteenth Birthday. This is a big event for the young girl and her family. Families are known to save money for the big party. The party involves the girl wearing a special gown usually in the colors of white or pale pink. Music, catered food, and even limousines are common for the event. La Quinceanera is also a spiritual celebration. La Quinceanera is celebrated in Mexico and other South American countries. This celebration signifies the girl's journey into womanhood. Food is part of the big celebration. Usually the party is catered so the food may vary from each catering service. This event has been compared to weddings, since it has similarities. This event usually has a fancy cake. The cake is either made by a family member or ordered at from a local bakery. It is usually the same color as the rest of the party decorations. There is also a doll placed at the top. It almost looks similar to a wedding cake. A popular design for La Quinceanera cakes is one that has a staircase that goes from tier to tier. Fourteen dolls, seven on each side, are placed as if they are climbing to the top, where the main Quinceanera doll is. Some cakes even have a fountain that cascades amongst the tiers. Besides cake, other foods that are seen at La Quinceanera include mole, cabrito, arroz, picadillo, and pan de polvo. .....

11. What Are Some Mexican Chilies
..... Chilies are popular in many countries, but Mexico enjoys them the most. Chilies have been used for thousands of years as an ingredient in Mexican dishes. There are about 140 different types of chilies grown in Mexico. People tend to shy away from chilies because of their powerful heat when eaten, but not all chilies are unbearable to many. Chile peppers are known as being a vegetable, but they are actually a fruit. They contain high amounts of vitamins as well as iron and fiber. There are many types of flavors available. Since regions in Mexico vary, so does the chile peppers and food dishes. Chile peppers come in many different colors, shapes, and sizes. They also come in different amounts of hotness. A good way to tell the strength of the heat is by the size of the chile pepper. The smaller the pepper, the more it will pack a punch of heat. .....

12. What Are Some Mexican Cookies
..... Special occasions call for special treats. There is quite a variety of Mexican cookies. Some are for anytime, while others are made at celebrations. Some are served at holidays while others are found at weddings. Whatever the time, they are sure to make anyone's mouth water with the sweet aromas and delicious tastes. Wedding Cake cookies are traditional Mexican cookies. They are made out of shortbread. Some of the ingredients include different nuts such as walnuts, almonds, and pecans that are ground. These cookies are very popular. They are served around Christmas, but also at Mexican weddings and anniversaries. Throughout the world, there are different variations of these cookies. Russia and Sweden refer to the cookie as Tea Cakes. .....

13. What Are Some Mexican Frozen Treats
..... It can get very hot in Mexico. Mexicans have a variety of cool treats to enjoy. From ice cream sandwiches to popsicles, they have many to choose from. The treats consist of chocolate, cinnamon, and different fruits. Some men even sell the treats up and down the streets similar to in America where you will see ice cream trucks in the summer selling cold snacks. Popsicles are popular in Mexico. Paletas which mean "little shovels" in Spanish can be found in Mexican grocery stores. They come in regular shapes, but their flavors are what differs them from American popsicles. Some paletas include milk and tropical fruits, while others are full of more ice and more tart flavors. Some flavors that are not very common in America are chili, and cucumber. The chili one is a bit spicy, so pepper lovers would enjoy this flavor. Paletas are easy to make at home and carry little fat. If you would prefer to buy them, paletas are sold at many street vendors in Hispanic neighborhoods. A California-based company named Palapa Azul makes paletas to sell to a much wider market, not just for Hispanics. You might even be able to purchase paletas at Walmart! .....

14. What Are Some Mexican Soups
..... If you love soup and you love Mexican food you are in luck. There are many different Mexican soups to discover and try. These would be perfect for special occasions such as Christmas dinners, and also anytime of the year. Some are sweet, while others are hot and spicy. Some are for dinner, while others are deserts. There is a soup that will please anyone! Cream of Jalapeño soup is perfect for a cold day. It includes ingredients such as avocados, tomatoes, garlic, and of course jalapenos. Even though it calls for jalapenos, the soup isn't extremely spicy. Another popular Mexican style soup is the Tortilla soup. There are different recipes for the soup, some making the soup creamy. Tortilla soup is a favorite, which is not a surprise. It contains many tasty ingredients. You will find the soup filled with different vegetables, chicken, and of course strips of corn tortillas. .....

15. What Are Some Mexican Spices
..... Mexican spices are used in many dishes found in Mexico. Some are spices you kind find anywhere, such as Garlic. Others give unique flavors. Epazote is a spice that is not as common. It is also known as "Mexican tea". It is used to flavor beans and other foods, but should be used sparingly because it can be poisonous in large amounts. Even though it is strong, it is said to be good for intestinal discomfort. Chile powder is a popular spice in Mexican foods. It is used to add flavor to vegetables, and meats. Another Chile powder that is popular is Chipotle. It is made from Jalapenos that have been dried and smoked. The flavor is one of a kind and goes well with many dishes. It is gaining popularity outside of Mexico. One other type of chile pepper is Ancho. It is different from the other peppers because it has a sweet flavor similar to dried fruit. .....

16. What Are Some Popular Mexican Desserts
..... When it comes to Mexican deserts there are many to choose from. Flan is a common and popular dessert. It is caramel custard. The dessert includes rich custard with a layer of soft caramel on top. The dish is known as flan in most of the world, even though it is a French word. Flan is simple to make and usually consists of vanilla flavored custard. You may be able to find them made in other flavors such as coconut, lemon, and other fruits. Empanadas are another dessert found in Mexico. It is a stuffed pastry that contains different sweetened fillings depending on the country. Some fillings you can find in Mexico are cream, pumpkin, and a variety of fruits. In some states in Mexico, the empanadas are filled with different meats. Empanadas can be served as a dessert and also a breakfast food. .....

17. What Are Some Vegetables Found In Mexico
..... Americans love Mexican cuisine. The cuisine usually found in America contains typical vegetables you can find in the states. There is a variety of vegetables not as known in America, but are grown and eaten throughout Mexico. Jicama is a Mexican potato and also considered a turnip. It is a large, bulbous root vegetable with the roots getting as heavy as 50 pounds. Its flesh is thin and is brown and white in color. Jicama has a crunchy taste to it. The flavor is described as being nutty and sweet, with the texture similar to water chestnuts. In Mexico the vegetable is thinly cut and soaked with Mexican lime, and topped to chili pepper. .....

18. What Are Some Types Of Candy In Mexico
..... Children in Mexico have a huge selection of candies to choose from. The candies are abundant. Anyone is sure to please their sweet tooth. The candies are not just sweet, though. Many of the candies pack heat! That is right, chili. Mexican's like to include chili in many of their foods, so it is natural to find candy with it. There are also chocolate candies, gummy candies, and chewing gum. It is obvious that Mexicans have different preferences when it comes to candy. The hotter, the better! A newer item in Mexican candy is called Salsaghetti. The package has straws of watermelon that look like pasta. They are spicy and come with a sauce to pour over it. The sauce is called Gusano Tamarind. Tamarind is a fruit that is typical in Asia, but widely grown in Mexico. Many candy items contain Tamarind. Salsaghetti looks like a pasta meal, but unfortunately there is no candy meat balls included. .....

19. What Are Some Types Of Mexican Bread
..... There is a wide variety of breads found in Mexico. Wheat was first introduced by the Spaniards. The cereal was cultivated throughout all of Mexico. Nowadays, wheat is abundant. Some bread is for special occasions such as Day of the Dead, and Christmas. Other breads are made especially for breakfast. Some of the breads originate from many centuries ago. People in Mexico bake their own breads from scratch, or purchase them at food markets. Bolillo is salty bread that is originally from Mexico, El Salvador, and other Latin American countries. The bread is shaped like an oval and baked to about 6 inches. The crust is crunchy with the inside being soft. Bolillo is the main ingredient in different kinds of tortas. Molletes is bread found in Spain and also Mexico. It consists of bolillo by it being cut in half and covered with cheese, beans, cream, and salsa. The bread can be eaten with eggs, and beans. Some people drink milk and chocolate milk with it. Torta ahogada is a sandwich that includes bolillo bread. .....

20. What Is New Mexico Cuisine
..... Different states in America offer different types of Mexican dishes. One type is New Mexico Cuisine. It is found in the state of New Mexico and consists of Mexican- American dishes. The dishes made in the New Mexico style are similar to regular Mexican foods such as burritos, but the difference is the type of chile pepper they use. In New Mexico cuisine, green chile pepper is used. The peppers are grown throughout the state. It is becoming popular in other states also. Green chile pepper can be used in just about any type of dish including hamburgers. Another difference that separates New Mexico dishes is the way the foods are prepared. The use of spices and sauces are different from Mexico. Also the dishes usually have more meat and fewer beans. The dishes are influenced by the southern state of Chihuahua, which is also known for their dishes having more meat. .....

21. What Is TexMex Cuisine
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22. What Is The Holiday Food Rosca De Reyes
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23. What Is There To Know About Mexican Food
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24. What Kind Of Cakes Are In Mexico
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25. Which Foods Are Common For Mexico's Day Of The Dead
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