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picture1_Processing Pdf 89439 | Hni 343 Unsafe Food Preservation Aa


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File: Processing Pdf 89439 | Hni 343 Unsafe Food Preservation Aa
canr.msu.edu/mi_fresh/index Extension Bulletin HNI 343 September 2020 Unsafe Food Preservation Prepared by: Karen Fifield, Joyce McGarry, Wade Syers, Lisa Treiber Methods high- and low-acid foods are the use ...

icon picture PDF Filetype PDF | Posted on 15 Sep 2022 | 2 years ago

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...Canr msu edu mi fresh index extension bulletin hni september unsafe food preservation prepared by karen fifield joyce mcgarry wade syers lisa treiber methods high and low acid foods are the use of a water bath atmospheric steam canner or pressure mason type canning jars not designed for dry heat there is potential breakage while in oven when removed from using microwave temperatures do produce an even these different heating properties make it impossible microwaved to reach safe processing temperature this has led usda safety inspection service provide following guidance home sterilizing follow described researched based recipe since science preserving at continually approved lids changes important stay current with will shelf stable product united states department agriculture dishwasher can michigan state university preserve recommended any manufacturer recommend you them dishwashers f that reaches open kettle heated boils sea level boiling needed safely then placed kill microorganis...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 15 Sep 2022 | 2 years ago
										
										
Tag:
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																								unsafe,
																								food,
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Filetype: PDF
										
File size: 1.12 MB
										
Views: 106x
										
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												Wan learn