iosr journal of environmental science toxicology and food technology iosr jestft e issn 2319 2402 p issn 2319 2399 volume 9 issue 5 ver i may 2015 pp 109 113 ...
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...Iosr journal of environmental science toxicology and food technology jestft e issn p volume issue ver i may pp www iosrjournals org high pressure processing a novel preservation technique ginsau m department laboratory jigawa state polytechnic dutse nigeria abstract production storage are known phenomenon in the history mankind long before scientific basis was understood general aim is to prevent spoilage ensure safety there several methods that traditionally be effective with understanding these techniques advances coupled demands consumers regulatory agencies traditional now rarely used hpp among addresses many challenges key words introduction according ge at al making safekeeping constantly debilitated by microbial infection oxygenation hence protection has drawn unique consideration likely for handling elongate their timeframe realistic usability enhance microbiological assurance initially stated over hundred years back united states initial nation examine this procedure year hite...