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File: Processing Pdf 179741 | 805 32 1455709370et04
Paper No.: 02 Paper Title: The Principles of the Food Processing & Preservation Module No. : 04 Module Title: Principles of Food Processing and Preservation 4.0 Introduction ...

icon picture PDF Filetype PDF | Posted on 30 Jan 2023 | 2 years ago

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...Paper no title the principles of food processing preservation module and introduction main reasons for are to overcome inappropriate planning in agriculture produce value added products provide variation diet agricultural industry produces raw materials different sectors inadequate management or improper production can be by avoiding areas times amounts as well increasing storage life using simple methods give better quality foods terms improved nutritional functional convenience sensory properties important points that need considered desired level length group whom preserved after a certain period one more its attributes may reach an undesirable state is illusive ever changing concept general it defined degree fitness use condition indicated satisfaction consumers when has deteriorated such extent unsuitable consumption said have reached end shelf product quite varied appearance microbial characteristics loss highly dependent on types composition formulation manufactured packaging co...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 30 Jan 2023 | 2 years ago
										
										
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Filetype: PDF
										
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