making and preserving fruit butters jellies preserves and jams july 2014 university of california davis ca university of california cooperative extension making and preserving fruit butters jellies preserves and jams ...
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...Making and preserving fruit butters jellies preserves jams july university of california davis ca cooperative extension acknowledgements this handbook could not have been produced without the dedicated efforts following educators who were members training team for cottage food operations project director shermain hardesty specialist agricultural resource economics uc leader small farm program deborah giraud community economic development advisor humboldt county concepcion mendoza nutrition family consumer sciences shasta trinity counties diane metz emeritus science yolo solano susan mosbacher representative master gardener preserver programs central sierra scott oneto region dorothy smith julia van soelen kim north bay systems marin sonoma mendocino sincere appreciation is also extended technical support provided by linda harris safety applied microbiology department technology administrative was cheerfully vera allen ucce partially funded a agriculture specialty crop block grant brand...