Journal of Food and Nutrition Sciences 2022; 10(3): 70-79 http://www.sciencepublishinggroup.com/j/jfns doi: 10.11648/j.jfns.20221003.13 ISSN: 2330-7285 (Print); ISSN: 2330-7293 (Online) An Overview of Food Preservation Using Conventional and Modern Methods 1 2 3 Rajabhuvaneswari Ariyamuthu , Valentine Rupa Albert , Sangeetha Je 1 Department of Chemistry, Sri Sairam Institute of Technology, Chennai, India 2Department of Chemistry, Government Arts College, Salem, India 3Department of Chemistry, American College, Madurai, India Email address: To cite this article: Rajabhuvaneswari Ariyamuthu, Valentine Rupa Albert, Sangeetha Je. An Overview of Food Preservation Using Conventional and Modern Methods. Journal of Food and Nutrition Sciences. Vol ...

 

Int.J.Curr.Microbiol.App.Sci (2018) 7(3): 2833-2838 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 03 (2018) Journal homepage: http://www.ijcmas.com Review Article https://doi.org/10.20546/ijcmas.2018.703.326 Microbial Behavior against Newer Methods of Food Processing and Preservation: A Review 1* 2 1 Sucheta , Panvi Ahuja and Rakesh Gehlot 1 Centre of Food Science and Technology, CCS Haryana Agricultural University, Hisar, India 2MCM D.A.V. College for Women, Chandigarh, India *Corresponding author A B S T R A C T There has been a great advancement in food processing methods ...