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...Int j curr microbiol app sci international journal of current microbiology and applied sciences issn volume number homepage http www ijcmas com review article https doi org microbial behavior against newer methods food processing preservation a sucheta panvi ahuja rakesh gehlot centre science technology ccs haryana agricultural university hisar india mcm d v college for women chandigarh corresponding author b s t r c there has been great advancement in over the keywords years from traditional thermal to various non processings like high pressure electric field radiations based these have found more effective less damaging quality this describes mechanism inactivation microbes info due kill vegetative but fail effectively spores combination accepted can be used achieve objective however february available online meet demands consumers safe nutritious improved taste texture march ready eat products introduction browning protein fat deterioration loss certain nutrients etc alternative is ...