Technology Pdf 85387 | Jfn13 Item Download 2022-09-13 23-35-18

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File: Technology Pdf 85387 | Jfn13 Item Download 2022-09-13 23-35-18

journal of food and nutrition sciences 2022 10 3 70 79 http www sciencepublishinggroup com j jfns doi 10 11648 j jfns 20221003 13 issn 2330 7285 print issn 2330 ...

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...Journal of food and nutrition sciences http www sciencepublishinggroup com j jfns doi issn print online an overview preservation using conventional modern methods rajabhuvaneswari ariyamuthu valentine rupa albert sangeetha je department chemistry sri sairam institute technology chennai india government arts college salem american madurai email address to cite this article vol no pp received april accepted published may abstract intends investigate traditional as well their methodical thoughtful propose scientific solutions based on the facts gained is action or method for preserving foods at chosen quality level several innovative conservation are being established meet contemporary needs cost effective user fulfillment in terms wellbeing sensory perception proper necessary keep goods from spoiling long periods preservatives other hand must not be toxic humans there preventing microbial contamination lipid rancidity also preserved nutritional content texture flavor techniques such curi...

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Posted on: 13 Sep 2022 | 3 years ago
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