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 116x       Filetype PDF       File size 1.48 MB       Source: foodsafety.ces.ncsu.edu


File: Meat And Poultry
LET’S PRESERVE Meat and Poultry Meat and poultry can be preserved for longer-term storage through canning, drying, or freezing. Whether it is game from BIGSTOCKPHOTO.COM a recent hunt ...

icon picture PDF Filetype PDF | Posted on 14 Sep 2022 | 2 years ago

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...Let s preserve meat and poultry can be preserved for longer term storage through canning drying or freezing whether it is game from bigstockphoto com a recent hunt product bought on sale the store these preservation techniques provide opportunity to safely con sume products well beyond time they were harvested recommended species most of both domestic wild frozen canned dried beef veal lamb pork bear venison as cubes chunks ground chopped chicken duck goose turkey other birds with without bone rabbit squirrel similarly jerky best when made lean not due texture taining tablespoon salt per quart water drain rinse quality remove large bones only freshest good should hot pack precook until rare by roasting stewing important that meats have been browning in small amount fat oil add teaspoon stored at refrigeration temperatures prevent deterioration if desired fill jars pieces boiling was broth drippings tomato juice leaving inch field dressed soon after animal headspace raw preparation do s...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 14 Sep 2022 | 2 years ago
										
										
Tag:
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																								meat,
																								poultry,
											                                        
																				
Filetype: PDF
										
File size: 1.48 MB
										
Views: 116x
										
Link recommended: filekonstruksi.com
										
										
										
										

										
Uploaded by:
										Wan learn
											

												Wan learn