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...Meat and products proteins vitamins minerals certain approaches for modification in criticism of is a healthy food being criticized on account excess fat saturated cholesterol circulatory problem hypertension low gut movement constipation colon cancer etc new report suggests that eating too much red processed can have riskier our health than we think negative image foods their possible hazard effects shows consumers are increasingly interested about oriented functional require not only improved taste but also be attractive safe alteration the fatty acid levels addition natural extracts with antioxidant properties limiting sodium chloride incorporation dietary fibers giving more emphasis antioxidants fibre benefits free radical production cause pathogenesis diseases like atherosclerosis carcinogenesis diabetes cataract accelerated ageing some degenerative...