Nutrition Ppt 80826 | Unit 1 Chapter 2

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File: Nutrition Ppt 80826 | Unit 1 Chapter 2

Learning Objectives Identify factors that influence food selection. Describe the Dietary Guidelines for Americans, 2010 (Dietary Guidelines). Discuss the relationship between Dietary Guidelines, MyPlate, and Daily Food Plan. List the ...

Filetype Power Point PPT | Posted on 08 Sep 2022 | 2 years ago

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...Learning objectives identify factors that influence food selection describe the dietary guidelines for americans discuss relationship between myplate and daily plan list information required on nutrition facts panel explain purpose of label descriptors health claims copyright by mosby an imprint elsevier inc role in wellness decisions individuals make about they eat determine their personal preferences genetic environmental effects media choice liking community public nutritional status communities a reflection individual nutrient deficiency excess recommendations from government agencies associations u s department agriculture usda human services hhs healthy older than years foundation federal policy education...

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Posted on: 08 Sep 2022 | 2 years ago
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