TRAINEE COMPETENCY MANUAL: FOOD & BEVERAGE Trainee Competency Manual – Food & Beverage TABLE OF CONTENTS Level 1.. Unit 1.. Unit 2 Unit 3.. Unit 4... Unit 5 ...
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...Trainee competency manual food beverage table of contents level unit and first standards personal cleanliness hygiene are maintained see note illnesses infections any kind reported according to house procedures appearance is policy communication skills used appropriately a professional disposition the student demonstrates willingness ability take orders constructive criticism...