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...Popular article www vigyanvarta com vol issue dhal significance of antinutritional compounds in vegetables preetilagna phd scholar department vegetable science college agriculture odisha university technology bhubaneswar corresponding author email preetidhal gmail open access keywords factor oxalates saponin haemagluttin cynogens how to cite this p vigyan varta abstract is known interfere with metabolic processes such that growth and bioavailability nutrients are negatively influenced anti natural the absorption hence reduce availability animals humans an important source protective food a part healthy diet however plants generally contain toxic secondary metabolites or nutritional factors they have been shown be highly biologically active include saponins alkaloids protease inhibitors haemaggluttinins lectin cyanogens lethogens goitrogen some these plant chemicals deleterious health evidently advantageous human if consumed appropriate amounts antinutrients may exert beneficial effects...