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...Food nutrition and dtcs fnd credits a study of chemical properties function metabolism dietary allowances effects deciencies sources nutrients decision making relative to contemporary issues in as related health wellness the lifecycle three lectures per week science frequency every semester basic fundamental principles selection prerequisites biol or chem preparation physical are applied core designations social s evaluation products recipe modications two environmental laboratory periods local national global topics year first including production agriculture access safety water policy connections between examination how biological choices sustainable system will be explored this course nature systems provide potential for foodborne illness can also count toward studies program specic illnesses pathogens analysis sustainability handling practices biotechnology regulation second international prspct g not offered on regular basis is peak required natural n quantity practical planning i...