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...Mangalore university b sc in food nutrition and dietetics fnd choice based credit system cbcs scheme syllabus i semester no of instruction duration marks total group code course hrs week exam credits sem s ia fndfnc human core science t x physiology fndfnp p a supportive to the discipline study any one following be opted ii fndfce elective service management or biotechnolo gy technology foundation languages iii two foundat fndenl ion fndkal fndmll l fndfrl fndhdl fndknl fndskl fndcif ec cc iv courses providing an expanded scope community packaging functional foods nutraceuticals fndael fndhgf lifespan chemistry c nurturing students proficiency skill diet counselling nutritional assessment surveillance sanitation hygiene...