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picture1_Processing Pdf 141990 | Effect Of Processing Method On The Glycemic Index Of Some Carbohydrate Staples Manihot Esculanta Ipomoea Batata And Dios


picture2_Processing Pdf 141990 | Effect Of Processing Method On The Glycemic Index Of Some Carbohydrate Staples Manihot Esculanta Ipomoea Batata And Dios picture3_Processing Pdf 141990 | Effect Of Processing Method On The Glycemic Index Of Some Carbohydrate Staples Manihot Esculanta Ipomoea Batata And Dios

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File: Processing Pdf 141990 | Effect Of Processing Method On The Glycemic Index Of Some Carbohydrate Staples Manihot Esculanta Ipomoea Batata And Dios
Available online at www.scholarsresearchlibrary.com Scholars Research Library Annals of Biological Research, 2012, 3 (12):5507-5510 (http://scholarsresearchlibrary.com/archive.html) ISSN 0976-1233 CODEN (USA): ABRNBW Effect of processing method on the ...

icon picture PDF Filetype PDF | Posted on 07 Jan 2023 | 2 years ago
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...Available online at www scholarsresearchlibrary com scholars research library annals of biological http archive html issn coden usa abrnbw effect processing method on the glycemic index some carbohydrate staples manihot esculanta ipomoea batata and dioscorea rotundata in both normal diabetic subjects itam e h a odey m o ejemot nwadiaro r asenye ezike n department biochemistry college medical sciences university calabar p b cross river state nigeria internal medicine national institute for chemical technology pmb zaria kaduna public health abstract gi provides measure how quickly blood sugar levels i glucose rise after eating particular type food this study load certain root tuber foods yam potato cassava non conditions were compared with was used as reference comparative studies showed indices flour respectively healthy significantly higher...
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