by products potential of coconut dietary fiber k s m s raghavarao s n raghavendra and n k rastogi department of food engineering central food technological research institute mysore 570 ...
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...By products potential of coconut dietary fiber k s m raghavarao n raghavendra and rastogi department food engineering central technological research institute mysore india abstract cellulose hemicellulose pectin he present work is aimed at the lignin as well intracellular tproduction from polysaccharides such gums underutilized residue left mucilage that are not digested after extraction milk human digestive enzymes subjecting it to physical treatments main components water wash hot starch boiling pressure substance polygalacturonic cooking solvent acid fat content was amongst these only a has maximum reduced per cent portion retrograded called capacity swell when treating resistance insoluble in compared other fibers with while soluble which most desirable respectively non act parameter for holding retention bulking agent or roughage functioning swelling increased considered decreasing marked physiologically inert material showed highest increase observed hydration although laxative p...