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...Aacc report the definition of dietary fiber is edible parts plants or analogous carbohydrates that are resistant to digestion and ab sorption in human small intestine with complete partial fermentation large includes polysaccharides oligosaccharides lignin associated plant substances fibers promote beneficial physiological effects including laxation blood cholesterol attenuation glucose executive summary establishing a for has historically been term be defined since balance between nutrition knowledge analytical method capa was coined by hipsley exact bilities while physiologically based definitions most widely controversial as scientists have studied various accepted generally accurate defining aspects food supply s impact upon health foods regulators tended fact rely on part obviously diet procedures definitional basis result component must indicates incongruencies theory practice resulted con makes up only portion whole product fusion regarding components make traditionally consider...