Journal of Functional Foods 89 (2022) 104938 Contents lists available at ScienceDirect Journal of Functional Foods journal homepage: www.elsevier.com/locate/jff Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? ´ a,b ´ ´ b,* a M. Lopez-Moreno , M. Garces-Rimon , M. Miguel a ´ ´ b Instituto de Investigacion en Ciencias de Alimentacion (CIAL; CSIC-UAM), Madrid, Spain ´ Grupo de Investigacion en Biotecnologia ...
Original article Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production 1 1 2 2 1 T. Adebayo ADENIJI *, I. Samuel BARIMALAA , A. TENKOUANO , L. Oladimeji SANNI , Alexander D. HART 1 Department of Food Science Antinutrients and heavy metals in new Nigerian Musa hybrid peels with and Technology, Rivers State emphasis on utilization in livestock production ...
Asian J. Dairy & Food Res., 33 (1) : 71 - 74, 2014 AGRICULTURAL RESEARCH COMMUNICATION CENTRE DOI: 10.5958/j.0976-0563.33.1.015 www.arccjournals.com NUTRIENTS AND ANTINUTRIENTS IN RICE BEAN (VIGNA UMBELLATA) VARIETIES AS EFFECTED BY SOAKING AND PRESSURE COOKING Malika Bajaj* Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125 004, India Received: 25-03-2013 Accepted: 12-09-2013 ABSTRACT The effect ...
441 Journal of Food Protection, Vol. 47, No. 6, Pages 441-444 (June 1984) Copyright®, International Association of Milk, Food, and Environmental Sanitarians Germination Effects on Flatus-Causing Factors and Antinutrients of Mungbeans and Two Strains of Small-Seeded Soybeans 1,2 1 3 AMINAH ABDULLAH , RUTH E. BALDWIN * and HARRY MINOR Downloaded from http://meridian.allenpress.com/jfp/article-pdf/47/6/441/1656196/0362-028x-47_6_441.pdf by Indonesia user on 04 January 2023 Department of ...
Food Science and Quality Management www.iiste.org ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.32, 2014 Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo State OLY-ALAWUBA, N. OBIAKOR - OKEKE, P. N. Department of Nutrition and Dietetics, Faculty of Health Science Imo State University, Owerri, Imo State, Nigeria Email: enkayoly@yahoo.com; ngoziobiakor2001@yahoo.com Abstract Background: The importance of eliminating or minimizing ...
Paper No. : 11 Paper Title: Food Analysis and Quality Control Module-21: Analysis of anti-nutrients in foods 1.1 Methods for quantification of the antinutritional factors in foods Antinutrients are found at some level in almost all foods for a variety of reasons. They are natural or synthetic compounds that interfere with the absorption of nutrients present in the food. Although they not necessarily toxic ...
Journal of Food Composition and Analysis 109 (2022) 104516 Contents lists available at ScienceDirect Journal of Food Composition and Analysis journal homepage: www.elsevier.com/locate/jfca Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds ´ ´ * Jose Ignacio Alonso-Esteban, Maria Esperanza Torija-Isasa, Maria de Cortes Sanchez-Mata ´ Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University ...
EFFECTS OF PROCESSING METHODS ON COMPOSITION, ANTINUTRIENTS, AND PHYSICOCHEMICAL PROPERTIES OF PALM KERNEL CAKE by THARINDU DANANJA PEIRIS GALLAGE Thesis submitted in fulfilment of the requirements for the degree of Master of Science July 2011 ACKNOWLEDGEMENTS First and foremost, I would like to express my sincere gratitude to my supervisor, Prof. Abd Karim bin Alias, whose guidance and generosity in providing ideas and knowledge has ...
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