vegetable subgroups in the national school lunch program the national school lunch program nslp requires weekly servings from the five vegetable subgroups below are the five vegetable subgroups and examples ...
Filetype PDF | Posted on 14 Jan 2023 | 4 years ago
The words contained in this file might help you see if this file matches what you are looking for:
...Vegetable subgroups in the national school lunch program nslp requires weekly servings from five below are and examples of vegetables each for more information about crediting visit usda food buying guide https foodbuyingguide fns gov dark green other fresh frozen canned beet greens artichokes iceberg lettuce bok choy asparagus kohlrabi broccoli avocado mushrooms broccolini bamboo shoots okra chicory bean sprouts e g mung olives cilantro beets onions white yellow red collard bell peppers pepperoncini endive escarole breadfruit pickles cucumber grape leaves brussels radishes kale cabbage celery napa rutabagas loose butterhead bibb cactus nopales sauerkraut boston arugula spring mix etc carrots rainbow purple seaweed mustard cauliflower snow peas parsley sugar snap spinach chayote mirliton tomatillo swiss chard cucumbers turnips romaine eggplant wax beans turnip summer squash watercress chilies anaheim jalepeno zucchini orange legumes starchy or cooked dry mature not acorn baked black ey...