Journal of Food and Nutrition Sciences 2022; 10(3): 70-79 http://www.sciencepublishinggroup.com/j/jfns doi: 10.11648/j.jfns.20221003.13 ISSN: 2330-7285 (Print); ISSN: 2330-7293 (Online) An Overview of Food Preservation Using Conventional and Modern Methods 1 2 3 Rajabhuvaneswari Ariyamuthu , Valentine Rupa Albert , Sangeetha Je 1 Department of Chemistry, Sri Sairam Institute of Technology, Chennai, India 2Department of Chemistry, Government Arts College, Salem, India 3Department of Chemistry, American College, Madurai, India Email address: To cite this article: Rajabhuvaneswari Ariyamuthu, Valentine Rupa Albert, Sangeetha Je. An Overview of Food Preservation Using Conventional and Modern Methods. Journal of Food and Nutrition Sciences. Vol ...
Lesson Plan Overview for 2011 – 2012 NATURE Sunday Academy Program Project Title Food Safety and Food Science: Method to preserve fruit using traditional and modern jam/jelly making. Project Objectives 1. To understand the cultural aspect of preserving prairie fruits using traditional Native American preservation methods. 2. To understand the scientific basis for preserving fruits using modern preservation methods such as jam and jelly production. 3. To make jam and jelly using various formulations and methods. 4. To explore how food is kept safe through preservation 5. To increase student knowledge of how to conduct research in the food safety ...
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