instruction card basic knife skills ingredients utensils variety of food items clean paper towel or cloth e g parsley potatoes carrot knife make sure your knives are sharp chopping board ...
Filetype PDF | Posted on 16 Sep 2022 | 2 years ago
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...Instruction card basic knife skills ingredients utensils variety of food items clean paper towel or cloth e g parsley potatoes carrot make sure your knives are sharp chopping board safety and always wash hands thoroughly before handling dry vegetables with cool water being to remove any dirt residue pat using a place the onto firm surface choose use both when index finger thumb dominant hand at back blade near handle wrap other fingers around stabilise should hold firmly fingertips curled under knuckles pressed down keep away from edge opposite end where you intend cut it might help rocking motion forth cutting large hard foods move that is guiding backward whilst no be touching www foodbank org au foodeducation image freepik com types slice tip against rest slanting upwards keeping carefully up moving ingredient such as cucumber towards so even sized slices on flat side roll this used create pieces two angled sides degree angle quarter turn toward then repeat continue process vegetabl...