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...Int j curr microbiol app sci international journal of current microbiology and applied sciences issn volume number homepage http www ijcmas com review article https doi org milk preservation by using hvef achal mogla hemant d k chaturvedi department dairy technology faculty science electrical engineering dayalbagh educational institute agra india corresponding author abstract different types techniques are there to increase the shelf life most commonly used methods pasteurization sterilization keywords ultra high temperature treatment common thing in above is thermal heat when exposed can alter functional bacterial load properties specifically terms nutritional value therefore this voltage has led development non food microbial growth paper deals with electric field method info wherein was subjected hv upto kv cm between two electrodes its reason for technique that accepted june got spoiled during improper storage stored at low available online loads were increased depending on interva...