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...General directions for making jams and jellies boiling water canning is a method of preserving food that involves heating filled jars to specific temperature time this known as processing essential the safety all home canned foods destroys microorganisms enter upon filling allows air be vented from create an airtight vacuum seal product cools before beginning review following information assemble equipment ingredients must put into pint cup ml or glass with two piece lids larger would require longer times possibly causing loss flavour colour texture are not available visually inspect nicks cracks uneven rims sharp edges may prevent sealing cause break screw bands reused check ensure show no rust in good condition fit properly on discard any use new metal each wash hot soapy rinse well sterilize just place upright rack canner deep pot lid such stock at least inch cm above used cooling should elevate off bottom cover room over high heat bring boil rapidly minutes altitudes feet meters re...