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File: Thermal Analysis Pdf 89257 | 243 2016 Cjfs
Food Analysis, Food Quality and Nutrition Czech J. Food Sci., 35, 2017 (5): 386–391 doi: 10.17221/243/2016-CJFS Efficiency of PCR-RFLP and Species-specific PCR for the Identification of Meat Origin ...

icon picture PDF Filetype PDF | Posted on 15 Sep 2022 | 2 years ago

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...Food analysis quality and nutrition czech j sci doi cjfs efficiency of pcr rflp species specific for the identification meat origin in dry sausages ivona djurkin kusec danijela samac vladimir margeta arko radisi dragutin vincek goran faculty agriculture strossmayer university osijek croatia department varadin county corresponding author idurkin pfos hr abstract i d v g purpose this investigation was chicken beef sheep pork using with primers six fermented were produced by adding to each amount dna extracted from five regions sausage together performed successful only while effective all ratios results our study show that discovering adulteration is suitable investigated products detection use oligonucleotides more keywords traceability product humans have always consumed various fast cheap furthermore relatively sta forms either after thermal processing or prepared a ble meaning it can be isolated fresh frozen way allows long term storage such as form well processed degraded mixed over...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 15 Sep 2022 | 2 years ago
										
										
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