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...N e t a m l i r f oo p d x journal of experimental food c h o nr si pal et al j exp chem uoj yrt chemistry doi issn review article open access application various techniques for meat preservation mahendra and mridula devrani narayan consultancy on veterinary public health aangan jagnath ganesh dairy road anand india bansi bungalows karamsad v nagar corresponding author microbiology gujarat mail palmahendra gmail com received date december accepted january published copyright this is an distributed under the terms creative commons attribution license which permits unrestricted use distribution reproduction in any medium provided original source are credited abstract since pre historic times consumed by humans as part diet animal flesh that considered excellent high biological value protein zinc iron magnesium selenium phosphorus vitamins recent years global production consumption have increased world was estimated at million tons very much susceptible to spoilage due chemical enzymatic ...